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Douglas on March 22, 2010 at 4:38 pm

Awesome….. (& Plucky)
Pingback from 1000heads :: The Word of Mouth People on April 16, 2010 at 4:48 pm
Suffolk Restaurant on April 20, 2010 at 11:18 am

Wonderful post.

When we did burns night (always amazed how many wannabe scots there are out there) i served little haggis souffles as an accompaniement. Yes we did the whole ” as a tribute” but we need to get a bit more sexy with it now days and i think you managed that very very well.

Thanks
Pingback from Rambling Restaurant does Moulin Rouge | Londoncooking.co.uk on April 27, 2010 at 5:15 pm
Niamh on April 30, 2010 at 10:12 am

Abi, this looks *amazing*! I am so disappointed I missed it.
Ailbhe on April 30, 2010 at 10:44 am

We had a great evening The room was so beautifully decorated plus the food and entertainment were really special. Brilliant. Well done to the rambling ladies! Absinthe-fuelled we later strolled through London to get home.
foodrambler on April 30, 2010 at 12:32 pm

Aw thanks Ailbhe! So impressed with your home-made hats and so pleased that so many people dressed up and got into the spirit of it.

Niamh, do come along to one someday – we’d love to have you!
Niamh on April 30, 2010 at 2:10 pm

HA! I never thought of that. Lib Dems for the jelly folk it is then. Clever.
Helen on May 2, 2010 at 2:43 pm

I really wanted to go to this but couldn’t, sadly. Looks typically brilliant though. Love those guys.
eugenio on May 3, 2010 at 7:00 pm

Hello, my name is Eugenio Mazzinghi I am the editor and photografer from an argentinian magazine called Ohlala! We are currently making an article about underground restaurants and new edge gastronomy. We are interested in publishing info about your restaurant, and we need high quality pictures (300 dpi minimun). We would appreciate if you could send us some photos or a link for us to download the material.
Yours sincerelly,

Eugenio
gastroanthropologist on May 5, 2010 at 4:34 pm

Your crust looks perfect! I’m fine with pizza that has no tomato sauce (esp the jarred kind) if it comes with some prosciutto!
foodrambler on May 7, 2010 at 10:00 pm

Haha thank you gastroanthropologist!
Stefan on May 16, 2010 at 1:18 am

Your pizza looks great!
In fact, after I started making my own pizza (and realizing how easy and delicious it is), there are only few good pizza restaurants left, I’ll go for eat.
Pingback from foodrambler · the hub feast on May 20, 2010 at 11:46 am
LexEat! on May 24, 2010 at 1:14 am

Wow what a fascinating post! Thoroughly enjoyable!
Sarah Chambers on June 2, 2010 at 12:27 pm

Mmm, you can’t beat pizza, and these mini ones look really cute. That way you can enjoy lots of different toppings!

If you interested in learning how to make an authentic Italian (well, Puglian) tomato sauce for your base, then check out the post on the GrantourismoTravels.com blog below.

We are sending writers Lara & Terry ‘around the world’ in holiday home rentals this year and this is the tale of their pizza-making lesson in their authentic Puglian ‘trulli’ with local Maria.

http://grantourismotravels.com/2010/05/30/homemade-puglian-pizza-from-our-own-woodfired-pizza-oven/
gastroanthropologist on June 7, 2010 at 5:13 pm

I know the Hub, but had know idea about these feasts! Love the idea of getting around the table, eating and talking sustainability!
Simply Life on June 8, 2010 at 12:59 pm

Wow I’d love to be able to to visit there!
Jenni on June 18, 2010 at 8:12 pm

I reading reading your blog about dinner wqith Jim Haynes. I beleive the can can girl you mention was someone I had dinner with in Paris last month. I don’t remember her name. By any chance do you know it? I can try to supply more details if you would like.
foodrambler on July 8, 2010 at 3:04 pm

Hi Jenni, I’m afraid I don’t remember her name either! How was dinner in Paris?
Lix on July 20, 2010 at 6:49 pm

this is the most repulsive thing i have ever seen in my life.